32 prosciutto parmesan pastry Recipes

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

spinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature

frozen puff pastry sheets, thawed, prosciutto, thinly sliced, parmesan cheese, thinly sliced, prepared dijon mustard

sheet frozen puff pastry, thawed, sweet hot mustard, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

frozen puff pastry sheet, thawed, prepared basil pesto, cooked spinach, chopped (you can use 1/2 package of frozen spinach, well drained), roasted red pepper, drained and finely chopped, parmesan cheese, sliced prosciutto, egg, beaten

flour for rolling pastry, chilled puff pastry, sliced prosciutto, parmesan, egg wash (1 egg whisked with 2 tbsp. water)

sheet frozen puff pastry, thawed in the refrigerator, prosciutto (sliced ), honey mustard (or other flavored mustard), parmesan cheese, egg, beaten with 1 tbsp water

sheet frozen puff pastry, thawed for 30 minutes, arugula leaf, prosciutto, parmesan cheese, shaved with a vegetable peeler, salt, pepper

sheet puff pastry, honey mustard, sliced prosciutto (or can use serrano ham), freshly grated parmesan, egg, water

balsamic vinegar, sheet puff pastry, thawed, freshly grated parmesan cheese, hearts of palm, drained, prosciutto, garlic remoulade

sheet frozen puff pastry, thawed, sun-dried tomato, finely diced, sliced prosciutto, cut in strips, shredded fontina cheese, parmesan cheese, black pepper, egg, beaten, water

red bell pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), prosciutto ham, leaves fresh spinach, shredded cheddar, parmesan, eggs, beaten for egg wash

olive oil (or use butter), zucchini, young, sliced, garlic cloves, finely chopped and crushed with a knife blade, parmesan cheese, freshly grated, black pepper, coarsely ground, puff pastry (2 sheets ), brie cubes , each about 1 inch square, prosciutto, thinly sliced (or other quality ham like black forest), egg, beaten (add 1 tbsp milk to stretch)

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

frozen puff pastry, thawed, champagne mustard, parmesan cheese, dried oregano, garlic powder, sliced prosciutto, egg, lightly beaten

puff pastry, thawed, champagne mustard, parmesan cheese, freshly grated, dried oregano, garlic powder, prosciutto, thinly sliced, egg, beaten