72490 prize wheat bread Recipes

warm milk (70° to 80°), water, salted sunflower kernels, honey, orange juice, butter, softened, salt, grated orange peel, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, old-fashioned oats, active dry yeast

water (70o to 80o), honey, egg, lightly beaten, canola oil, ripe banana, sliced, poppy seeds, salt, vanilla extract, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

whole wheat flour, wheat germ, salt, baking soda, mashed bananas, vegetable oil, honey, eggs, vanilla extract, chopped pecans

cracked wheat, salt, honey, butter, boiling water, white flour, whole wheat flour, dry yeast, water, egg, cornmeal

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

king arthur unbleached all-purpose flour, divided, salt, active dry yeast, water, honey, vegetable oil, cottage cheese, egg whites, king arthur premium 100% whole wheat flour, toasted wheat germ, old-fashioned oats

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast

active dry yeast, water, sugar, olive oil, salt, whole wheat flour, divided

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, butter or 1 1/2 tbsp margarine, water (110 degrees f)

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

yeast, salt, warm water, vegetable oil, water, honey, whole wheat flour

water, evaporated milk, milk, vegetable oil, sugar or 1/2 cup honey, molasses, active dry yeast, salt, eggs, beaten, oatmeal, whole wheat flour, white flour

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

water (70o to 80o), honey, molasses, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped pecans, chopped walnuts