18112 pretzel pan fish Recipes

  • Pan-fried Salmon Burgers With Cabbage Slaw And Avo...
    skinless center-cut salmon fillet, finely chopped and
    23 More
    skinless center-cut salmon fillet, finely chopped, mayonnaise, asian fish sauce, sambal oelek (see note ) or hot sauce, garlic cloves, minced, shallot, minced, minced fresh ginger, grated lemon zest, chopped cilantro, chopped mint, kosher salt and freshly ground pepper, japanese panko or plain dry bread crumbs, fresh lemon juice, fresh lime juice, unseasoned rice vinegar, sugar, green cabbage, shredded, peeled , halved lengthwise, seeded and julienned, red onion, thinly sliced, red bell pepper, thinly sliced, sesame seeds, vegetable oil, avocado aioli , for serving, onion rolls, split and toasted
    20 min, 24 ingredients
  • Pan-Fried Oysters with Tangy Crème Fraîche
    fresh oysters in shells, dry white wine, chopped shallots and
    8 More
    fresh oysters in shells, dry white wine, chopped shallots, champagne vinegar or white wine vinegar, thyme sprigs, tarragon sprig, creme fraiche, panko (japanese breadcrumbs), canola oil, sustainable american caviar or fish roe, fresh thyme leaves
    11 ingredients
  • Pan-Seared Tilapia with Mojo
    olive oil, divided, garlic cloves, thinly sliced, water and
    8 More
    olive oil, divided, garlic cloves, thinly sliced, water, fresh lime juice, ground cumin, divided, salt, divided, all-purpose flour, ground red pepper, olive oil cooking spray, tilapia fillets or other mild white fish, lime slices
    11 ingredients
  • Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa)
    water-packed extrafirm tofu, sugar and
    6 More
    water-packed extrafirm tofu, sugar, thai fish sauce (such as three crabs), vegetable oil, chopped shallots, garlic clove, minced, chopped peeled fresh lemongrass, red thai chile, minced
    9 ingredients
  • Pan-Seared Snapper with Fennel-Olive Topping
    red snapper or other firm white fish fillets, salt and
    7 More
    red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice
    19 min, 9 ingredients
  • Pan Seared Swordfish Steak Provencal
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish
    20 min, 10 ingredients
  • Marinated Pretzels
    pretzels, olive oil, dry ranch-style dressing mix and
    2 More
    pretzels, olive oil, dry ranch-style dressing mix, garlic powder, dried dill weed
    1 hour 20 min, 5 ingredients
  • Pretzel Chicken Chunks
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, prepared dijon-style mustard, honey, cayenne pepper, garlic salt, crushed pretzels
    35 min, 6 ingredients
  • Betty's Pretzels
    pretzels, dry onion soup mix, butter, melted
    1 hour 10 min, 3 ingredients
  • Candy Coated Pretzels
    pretzel twists, unsalted butter, dark brown sugar and
    2 More
    pretzel twists, unsalted butter, dark brown sugar, light corn syrup, salt
    40 min, 5 ingredients
  • Pretzel Eggs
    egg, beaten, butter, pretzels
    10 min, 3 ingredients
  • Pretzel Salad
    crushed pretzels, margarine, melted, white sugar and
    6 More
    crushed pretzels, margarine, melted, white sugar, cream cheese, white sugar, strawberry flavored jell-o, boiling water, frozen strawberries
    53 min, 9 ingredients
  • Chocolate Covered Pretzels
    pretzels, heavy whipping cream, semisweet chocolate chips
    3 ingredients
  • Pretzel Salad II
    crushed pretzels, sugar, melted butter and
    7 More
    crushed pretzels, sugar, melted butter, cream cheese, softened, sugar, strawberry flavored jell-o mix, boiling water, frozen strawberries
    30 min, 12 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Pan Seared Snapper in Saffron Sauce Pan Seared Snapper in Saffron Sauce
    snapper fillets, bones reserved, olive oil and
    11 More
    snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter
    50 min, 13 ingredients
  • Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas
    unsalted butter, minced fennel bulb, minced shallot and
    18 More
    unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt
    21 ingredients
  • Pan-Seared Mahimahi with Tropical Salsa Pan-Seared Mahimahi with Tropical Salsa
    diced peeled papaya (about 1/2 medium papaya) and
    10 More
    diced peeled papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    11 ingredients




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