Directions:
- Preheat oven to 170°.
- Carefully shuck oysters over a small, heavy saucepan. Sever oyster meat from shells; remove oysters from shells into a fine-mesh sieve set over pan, capturing oyster liquor in pan. Place oysters in a small bowl; chill. Discard top halves of shells. Scrape adductor muscle from bottom halves of shells; discard muscle. Scrub bottom halves of shells clean. Arrange bottom halves of shells on a jelly-roll pan; place in oven.
- Add wine and next 4 ingredients (through tarragon) to saucepan with oyster liquor, and cook over medium heat for 9 minutes or until reduced to 3 tablespoons. Strain through a fine sieve lined with cheesecloth, and discard solids. Whisk crème fraîche into liquid. Keep warm.
- Place panko in a shallow dish. Heat a small nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan, and swirl to coat. Dredge 9 oysters in panko; shake off excess. Arrange coated oysters in a single layer in pan; sauté 2 minutes on each side or until golden. Remove oysters from pan, and place 1 cooked oyster in each of 9 warm shells. Keep warm. Repeat the procedure with remaining 1 tablespoon oil, 9 oysters, panko, and shells. Top each oyster with 1 1/2 teaspoons sauce and 1/8 teaspoon caviar. Sprinkle with thyme leaves; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8305.43 Kcal (34773 kJ) | ||
| Calories from fat | 2833.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.82g | 484% | |
|---|---|---|---|
| Cholesterol | 4387.32mg | 1462% | |
| Sodium | 8625.47mg | 359% | |
| Potassium | 13773.14mg | 293% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1249.96g | 2500% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 326.4mg | 1814% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 142.09 Kcal (595 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 484% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 1462% | |
| Sodium | 147.56mg | 359% | |
| Potassium | 235.63mg | 293% | |
| Total Carbs | 0.66g | 13% | |
| Sugars | 0.1g | 23% | |
| Dietary Fiber | 0.05g | 12% | |
| Protein | 21.38g | 2500% | |
| Vitamin C | 0.1mg | 10% | |
| Iron | 5.6mg | 1814% | |
| Calcium | 5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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