Pretzel Eggs Recipe

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Pretzel Eggs
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Ingredients:

  • 1 tbsp butter
  • 1 1/2 cups mini pretzels

Directions:

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.06 Kcal (1244 kJ)
Calories from fat 116.72 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 336.29mg 112%
Sodium 472.51mg 20%
Potassium 160.24mg 3%
Total Carbs 30.64g 10%
Dietary Fiber 0.86g 3%
Protein 14.93g 30%
Iron 3.5mg 19%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 220.57 Kcal (923 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 20%
Cholesterol 249.7mg 112%
Sodium 350.85mg 20%
Potassium 118.98mg 3%
Total Carbs 22.75g 10%
Dietary Fiber 0.64g 3%
Protein 11.08g 30%
Iron 2.6mg 19%
Calcium 44.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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