Chocolate Covered Pretzels Recipe

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Chocolate Covered Pretzels
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Ingredients:

Directions:

  1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
  2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.62 Kcal (5136 kJ)
Calories from fat 671.45 Kcal
% Daily Value*
Total Fat 74.61g 115%
Cholesterol 11.13mg 4%
Sodium 231.07mg 10%
Potassium 30.57mg 1%
Total Carbs 178.31g 59%
Sugars 125.4g 502%
Dietary Fiber 12.4g 50%
Protein 2.42g 5%
Vitamin C 0.1mg 0%
Iron 15.3mg 85%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 450.22 Kcal (1885 kJ)
Calories from fat 246.45 Kcal
% Daily Value*
Total Fat 27.38g 115%
Cholesterol 4.08mg 4%
Sodium 84.81mg 10%
Potassium 11.22mg 1%
Total Carbs 65.45g 59%
Sugars 46.03g 502%
Dietary Fiber 4.55g 50%
Protein 0.89g 5%
Iron 5.6mg 85%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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