49462 pretzel coated cheezy bacon stuffed Recipes

cream cheese (softened or cubed), softened, real bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

cream cheese, softened, real bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

sweet potatoes, vegetable oil, bacon cooked and crumbled, sour cream, milk, egg beaten, granulated sugar, salt, paprika

eggs, bacon, cooked and crumbled, cream cheese, softened, mayonnaise, prepared horseradish, worcestershire sauce, pepper, garnish: chopped chives , if desired

dozen cooked eggs, light mayonnaise, dijon mustard, salt, pepper, instant potato flakes, bacon, crumbled, pickle relish, chopped fresh chives

eggs, mayonnaise, cream cheese, softened, worcestershire sauce, salt, pepper, prepared horseradish (optional), bacon, cooked and crumbled, garnish: chopped chives

bacon slices, diced, peeled, chopped granny smith apple, dried cranberries, divided, fine, dry breadcrumbs, poultry seasoning, ground cinnamon, skinned and boned chicken breast halves, butter or margarine, apple juice, apple brandy or apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

pretzel twists or snaps (such as snyder s of hanover), chocolate-caramel nougat bars (such as milky way), chocolate-coated caramel-peanut nougat bars (such as snickers), chocolate-coated caramels (such as rolo), toasted pecan halves, caramel topping, kosher salt (optional)

raw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing