Bacon Stuffed Sweet Potatoes Recipe

Posted by
Rate It!
Bacon Stuffed Sweet Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scrub potatoes thoroughly and rub skins with oil and bake at 400 for 1 hour.
  2. Slice skin away from top of each potato carefully scooping out pulp leaving shells intact.
  3. Mash pulp then add bacon, sour cream, milk, egg, sugar and salt and mix well.
  4. Spoon into shells and sprinkle with paprika.
  5. Bake at 400 for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.23 Kcal (2073 kJ)
Calories from fat 251.65 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 115.97mg 39%
Sodium 2489.73mg 104%
Potassium 846.6mg 18%
Total Carbs 30.55g 10%
Sugars 5.92g 24%
Dietary Fiber 3.9g 16%
Protein 31.68g 63%
Vitamin C 2.7mg 5%
Vitamin A 1.3mg 43%
Iron 3.3mg 18%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 200.31 Kcal (839 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 43%
Cholesterol 46.91mg 39%
Sodium 1007.04mg 104%
Potassium 342.43mg 18%
Total Carbs 12.35g 10%
Sugars 2.39g 24%
Dietary Fiber 1.58g 16%
Protein 12.81g 63%
Vitamin C 1.1mg 5%
Vitamin A 0.5mg 43%
Iron 1.3mg 18%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top