Sauteed Swiss Chard With Bacon Recipe

Posted by
Rate It!
Sauteed Swiss Chard With Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.
  2. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.
  3. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.
  4. Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.18 Kcal (1315 kJ)
Calories from fat 253 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 65.66mg 22%
Sodium 438.09mg 18%
Potassium 224.64mg 5%
Total Carbs 1.57g 1%
Sugars 0.14g 1%
Dietary Fiber 0.27g 1%
Protein 13.34g 27%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 307.16 Kcal (1286 kJ)
Calories from fat 247.34 Kcal
% Daily Value*
Total Fat 27.48g 43%
Cholesterol 64.19mg 22%
Sodium 428.3mg 18%
Potassium 219.62mg 5%
Total Carbs 1.54g 1%
Sugars 0.13g 1%
Dietary Fiber 0.27g 1%
Protein 13.05g 27%
Vitamin C 4.9mg 8%
Iron 0.6mg 3%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top