Bacon-Stuffed Eggs Recipe

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Bacon-Stuffed Eggs
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Ingredients:

Directions:

  1. Place eggs in a large saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
  2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  3. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add bacon and next 5 ingredients; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2598.44 Kcal (10879 kJ)
Calories from fat 1825.77 Kcal
% Daily Value*
Total Fat 202.86g 312%
Cholesterol 2607.73mg 869%
Sodium 8940.28mg 373%
Potassium 2304.21mg 49%
Total Carbs 21.51g 7%
Sugars 3.89g 16%
Dietary Fiber 0.59g 2%
Protein 178.87g 358%
Vitamin C 4mg 7%
Iron 19.2mg 107%
Calcium 420.5mg 42%
Amount Per 100 g
Calories 251.34 Kcal (1052 kJ)
Calories from fat 176.6 Kcal
% Daily Value*
Total Fat 19.62g 312%
Cholesterol 252.24mg 869%
Sodium 864.78mg 373%
Potassium 222.88mg 49%
Total Carbs 2.08g 7%
Sugars 0.38g 16%
Dietary Fiber 0.06g 2%
Protein 17.3g 358%
Vitamin C 0.4mg 7%
Iron 1.9mg 107%
Calcium 40.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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