79179 pressure cooking pheasant Recipes

pheasants, cleaned and rinsed, safflower oil, peeled and thinly sliced green apples, sliced onions, apple jack, nutmeg, half-and-half cream, salt-free seasoning blend, ground black pepper to taste

pheasants, rinsed, patted dry , and cut into pieces, salt, pepper, all-purpose flour for dredging, butter, garlic, minced, lemon juice, condensed beef broth, water

pheasant, cleaned and cut into pieces, dry onion soup mix, whole berry cranberry sauce, catalina salad dressing

pheasant (1 for every 2 people), salt, light soy sauce, worcestershire sauce, dark brown sugar, fresh pressed garlic, liquid smoke (you can use more but it gets heavy), balsamic vinegar, tabasco sauce, pepper

whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping

pheasants , breasts boned, green chilies, chopped, monterey jack cheese , cut into 8 strips, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, melted, tomato sauce, cumin, onion, sliced, hot pepper sauce

flour, salt, pepper, pheasant, butter, salt, dried thyme, pepper, tart apples, peeled,cored and sliced, apple cider, wine vinegar

pheasants , disjointed, water, salt, chili pepper, flour, soy sauce , depending on taste, add in increments, scallion, garlic clove, minced, sesame seeds

pheasants (or chicken), onion (diced ), canola oil, flour, milk, sour cream, paprika, parsley or 1 tbsp dill, salt, pepper

fresh thyme, fresh parsley, garlic cloves (1 crushed, the other sliced ), pheasants, rinsed and patted dry, salt, fresh ground black pepper, orange, smoky bacon, olive oil, chicken broth

butter, vegetable oil, pheasant , trussed, salt, fresh ground black pepper, chicken stock, wine vinegar, cayenne or 1/4 tsp red pepper, butter, all-purpose flour, dry sherry, white pepper

reduced-sodium fat-free chicken broth, lemon juice, reduced sodium soy sauce, splenda artificial sweetener, cornstarch, dark sesame oil, ground red pepper, vegetable oil, boneless skinless pheasant breasts , cut into strips, garlic clove, minced, cut asparagus, julienne carrot, sliced green onion, sliced mushrooms (optional), water chestnut (optional)

pheasant, oil, flour, chicken bouillon, water, cream soup (celery, chicken or mushroom), sour cream, half-and-half, water, salt and pepper

pheasants, split and trimmed, seasoned flour (reserve 2 tbsp), butter, canola oil, sliced mushrooms (depends on how much you like mushrooms, if you re not a big fan, you might want to chop them up, too), chopped onion, dry white wine, chicken stock, lemon juice, salt, pepper

pheasants , disjointed, bok choy or 1 lb chinese cabbage, chopped in 1 inch pieces, fresh ginger, soy sauce, rice wine, garlic cloves, minced, pepper, peanut oil, fermented black beans

cleaned whole pheasants, cream of chicken soup, water, grain and wild rice blend

apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten