Pheasant on Rice Recipe

Posted by
Rate It!
Pheasant on Rice
Add your photo!



  1. Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
  2. Set slow cooker on high and cook for 6 to 7 hours.
  3. Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
  4. Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282 Kcal (1181 kJ)
Calories from fat 70.16 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 108.71mg 36%
Sodium 161.6mg 7%
Potassium 465.62mg 10%
Total Carbs 11.91g 4%
Sugars 0.28g 1%
Dietary Fiber 0.57g 2%
Protein 40.54g 81%
Vitamin C 9.8mg 16%
Iron 1.9mg 11%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 122.05 Kcal (511 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 12%
Cholesterol 47.05mg 36%
Sodium 69.94mg 7%
Potassium 201.52mg 10%
Total Carbs 5.15g 4%
Sugars 0.12g 1%
Dietary Fiber 0.25g 2%
Protein 17.55g 81%
Vitamin C 4.2mg 16%
Iron 0.8mg 11%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top