Directions:
- Fry pheasant in oil until brown.
- Take out of pan.
- To pan add flour and bouillon dissolved in 1/2 cup water.
- Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
- Add pheasant and bake at 350° until pheasant is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.05 Kcal (4225 kJ) | ||
| Calories from fat | 631.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.11g | 108% | |
|---|---|---|---|
| Cholesterol | 255.93mg | 85% | |
| Sodium | 1902.34mg | 79% | |
| Potassium | 1159.44mg | 25% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 55.55g | 111% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 527.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 108% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 85% | |
| Sodium | 216.02mg | 79% | |
| Potassium | 131.66mg | 25% | |
| Total Carbs | 4.84g | 14% | |
| Sugars | 0.73g | 26% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 6.31g | 111% | |
| Vitamin C | 1.7mg | 25% | |
| Iron | 0.4mg | 21% | |
| Calcium | 59.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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