142 preparing pumpkin Recipes
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butter, melted, plus more for preparing pans and10 Morebutter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set1 hour , 11 ingredients
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organic pumpkin puree (i get mine from trader joe s. it s... and7 Moreorganic pumpkin puree (i get mine from trader joe s. it s seasonal there, so...stalk up while you can), heavy cream (i replace the and whole milk with 1 1/2 cups 1% milk, for less fat), whole milk, eggs, brown sugar, pumpkin pie spice, blend, salt, trader joe s pie crust (or you can prepare your own)50 min, 8 ingredients
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orange , zest of, removed in wide strips with a swivel pe... and11 Moreorange , zest of, removed in wide strips with a swivel peeler (or 1/2 and 1/2 lemon), pack pumpkin , plus, water (or 3 1/2-4 cups pumpkin puree, prepared from scratch), light brown sugar , firmly packed, strained fresh orange juice, strained fresh lemon juice, ground cinnamon, salt, ground allspice, ground ginger, pecans or 1/3 cup walnuts, lightly toasted and very finely chopped45 min, 12 ingredients
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Mom's Creamy Pumpkin Piepumpkin puree, evaporated milk, brown sugar, white sugar and8 Morepumpkin puree, evaporated milk, brown sugar, white sugar, corn syrup, eggs , slighlty beaten, salt, cinnamon, ginger, dark rum, prepared 9 inch pie shell1 hour 15 min, 12 ingredients
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Pumpkin Pecan Cheesecakechopped pecans, brown sugar, butter, softened and5 Morechopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, pumpkin butter, prepared graham cracker crust45 min, 8 ingredients
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Vanilla Walnut Pumpkin Piepumpkin, halved and seeded, skim milk and6 Morepumpkin, halved and seeded, skim milk, french vanilla flavored liquid coffee creamer, eggs, brown sugar, chopped walnuts, ground cinnamon, prepared pie crust1 hour 25 min, 8 ingredients
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Greek Pumpkin Coils (Rodanchas de Kalvassa)pumpkin puree, sugar, cinnamon, walnuts, finely ground and3 Morepumpkin puree, sugar, cinnamon, walnuts, finely ground, egg white, beaten (optional for glazing phyllo), prepared phyllo dough, melted butter or melted olive oil1 hour 15 min, 7 ingredients
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Maple Pumpkin Pie With Cinnamon-Maple Whipped Creamprepared deep-dish pie crust in a pan, pumpkin puree and10 Moreprepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar1 hour , 12 ingredients
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Cheesecake Factory's Original Recipe for Pumpkin Pie Fillingprepared pie pastry, dark brown sugar , firmly packed and13 Moreprepared pie pastry, dark brown sugar , firmly packed, white sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, canned pumpkin puree, eggs, lightly beaten, whipping cream , unwhipped, cream, for topping sweetened to taste and flavored with, vanilla41 min, 15 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Easy Eggnog Pumpkin Piepure pumpkin, prepared eggnog, sugar, pumpkin pie spice and4 Morepure pumpkin, prepared eggnog, sugar, pumpkin pie spice, salt, eggs, frozen, deep-dish piecrust, cream, for garnish1 hour 15 min, 8 ingredients
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