Pumpkin Pecan Cheesecake Recipe

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Pumpkin Pecan Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
  3. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
  4. Bake for 40 minutes.
  5. Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.61 Kcal (1640 kJ)
Calories from fat 204.17 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 52.45mg 17%
Sodium 185.66mg 8%
Potassium 127.93mg 3%
Total Carbs 45.88g 15%
Sugars 36.13g 145%
Dietary Fiber 1.86g 7%
Protein 4.21g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 402.63 Kcal (1686 kJ)
Calories from fat 209.92 Kcal
% Daily Value*
Total Fat 23.32g 35%
Cholesterol 53.93mg 17%
Sodium 190.88mg 8%
Potassium 131.54mg 3%
Total Carbs 47.18g 15%
Sugars 37.14g 145%
Dietary Fiber 1.91g 7%
Protein 4.33g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 41mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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