Mincemeat and Pumpkin Layer Pie Recipe

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Mincemeat and Pumpkin Layer Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  3. Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  4. Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1945.13 Kcal (8144 kJ)
Calories from fat 662.84 Kcal
% Daily Value*
Total Fat 73.65g 113%
Cholesterol 169.23mg 56%
Sodium 1753.3mg 73%
Potassium 203.53mg 4%
Total Carbs 298.82g 100%
Sugars 183.2g 733%
Dietary Fiber 10.17g 41%
Protein 21.44g 43%
Vitamin C 9.7mg 16%
Iron 6.8mg 38%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 214.26 Kcal (897 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 113%
Cholesterol 18.64mg 56%
Sodium 193.13mg 73%
Potassium 22.42mg 4%
Total Carbs 32.91g 100%
Sugars 20.18g 733%
Dietary Fiber 1.12g 41%
Protein 2.36g 43%
Vitamin C 1.1mg 16%
Iron 0.8mg 38%
Calcium 10.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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