Southern Ginger Pumpkin Bread W Pecan Glaze Recipe

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Southern Ginger Pumpkin Bread W Pecan Glaze
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Ingredients:

Directions:

  1. Pre-heat the oven to 375°F. Butter and flour two 8 1/2-inch x 4 1/2-inch loaf pans (or spray with Baker’s Joy).
  2. In a medium size bowl, whisk together the flour, baking powder, ginger and salt. In a large bowl, whisk together both the sugars, pumpkin, melted butter and eggs. Add the flour mixture and stir until just combined.
  3. Divide the batter evenly between the loaf pans. Bake for 45-50 minutes, until a toothpick inserted in the center of the loaves comes out clean. Let cool for 10 minutes, then invert the loaves onto a cooling rack to cool completely and glaze... enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.83 Kcal (753 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 22.38mg 7%
Sodium 456.49mg 19%
Potassium 135.97mg 3%
Total Carbs 32.72g 11%
Sugars 15.64g 63%
Dietary Fiber 2.35g 9%
Protein 2.9g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 264.49 Kcal (1107 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 7%
Cholesterol 32.92mg 7%
Sodium 671.38mg 19%
Potassium 199.98mg 3%
Total Carbs 48.12g 11%
Sugars 23g 63%
Dietary Fiber 3.46g 9%
Protein 4.27g 6%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 7%
Iron 2.1mg 8%
Calcium 118.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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