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Pumpkin Pecan Cheesecake Recipe

Pumpkin Pecan Cheesecake Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
1/4 cup packed brown sugar
2 tbsp butter, softened
1 (8 oz) package cream cheese, softened
1/3 cup packed brown sugar
2 eggs
3/4 cup pumpkin butter
1 (9 inch) prepared graham cracker crust

Directions:

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly.
Set aside.
Beat cream cheese at high speed of an electric mixer until smooth.
Add 1/3 cup brown sugar; beat well.
Add eggs one at a time, beating well after each addition.
Stir in pumpkin butter.
Pour mixture into crust.
Bake at 350 degrees F for 40 minutes.
Sprinkle pecan mixture over pie.
Bake for 5 additional minutes, or until butter or margarine and sugar melt.
Cool on a wire rack.
Cover, and chill for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.29 Kcal (1312 kJ)
Calories from fat	163.34 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	41.96mg	14%
Sodium	148.53mg	6%
Potassium	102.35mg	2%
Total Carbs	36.71g	12%
Sugars	28.9g	116%
Dietary Fiber	1.48g	6%
Protein	3.37g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	402.63 Kcal (1686 kJ)
Calories from fat	209.92 Kcal
		% Daily Value*
Total Fat	23.32g	28%
Cholesterol	53.93mg	14%
Sodium	190.88mg	6%
Potassium	131.54mg	2%
Total Carbs	47.18g	12%
Sugars	37.14g	116%
Dietary Fiber	1.91g	6%
Protein	4.33g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	7%
Iron	1.6mg	7%
Calcium	41mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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