Mom's Creamy Pumpkin Pie Recipe

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Mom's Creamy Pumpkin Pie
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Ingredients
12
Count
Nutrition
186
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups evaporated milk
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup corn syrup
  • 3 eggs , slighlty beaten
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp clove
  • 3 tbsp dark rum

Directions:

  1. Mix together pumpkin and evaporated milk.
  2. Add sugars and corn syrup.
  3. Stir in eggs, spices and Rum, you can subsitute 1 tsp of vanilla for the rum.
  4. Pour into pie crust.
  5. Bake at 450*F for 15 minutes.
  6. Reduce heat to 350*F and continue baking for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.22 Kcal (780 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 50.06mg 17%
Sodium 197.03mg 8%
Potassium 140.45mg 3%
Total Carbs 30.67g 10%
Sugars 22.01g 88%
Dietary Fiber 0.12g 0%
Protein 3.9g 8%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 162.85 Kcal (682 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 8%
Cholesterol 43.77mg 17%
Sodium 172.3mg 8%
Potassium 122.83mg 3%
Total Carbs 26.82g 10%
Sugars 19.25g 88%
Dietary Fiber 0.1g 0%
Protein 3.41g 8%
Vitamin C 1mg 2%
Iron 0.4mg 3%
Calcium 90.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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