155 prawn milk Recipes

shells from 2 lb medium prawns (reserve prawns), tomato juice, unsweetened coconut milk, peanut butter, hot spice blend , to taste, grain rice, coconut milk, water, plantains , sliced thin on a diagonal, salt and white pepper, vegetable oil, prawns (shelled , reserved from above), hot spice blend , to taste, chopped cilantro, roasted peanuts, salt, paprika, chili powder (see note ), cayenne (or more ), sugar, allspice

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

fresh ginger, peeled and coarsely chopped (2 inch piece), onion, peeled and coarsely chopped, red bell pepper, coarsely chopped, ripe tomatoes, coarsely chopped, fish stock, fish sauce (nam pla), cayenne pepper, coconut milk, prawns, tail on, cilantro, finely minced, parsley, finely minced

whole fresh red chilli split , cut into quarters lengthways and seeds kept, whole piece of fresh root ginger peeled and chopped, whole small red onion chopped, fresh garlic peeled and chopped, black mustard seeds, half tsp fenugreek seeds, whole curry leaves, half tsp turmeric powder, half tsp black peppercorns cracked, tiger or jumbo prawns (250g in metric) fresh or frozen, half can reduced fat coconut milk (approx 150ml not sure what imperial is), half whole fresh lime, handful sprig fresh coriander

onions, chopped, garlic cloves, minced fresh ginger, chili powder, tomato paste, cayenne, coconut milk, sugar, salt and pepper, prawns

onions, sliced and deep fried, plain yogurt, tomato puree, masala paste (preferrably green ), lemon juice, salt , to taste, black cumin seeds, cinnamon sticks, green cardamom pods, fresh king prawns, peeled and de-veined, button mushrooms, frozen peas, thawed, basmati rice, soaked for 5 minutes in boiled water and drained, water, saffron, mixed with, milk, ghee (unsalted butter can be used as a substitute)

shelled white prawns, kaeng khua chilli paste, coconut milk, coarsely chopped sour pineapple, kaffir lime leaves torn into pieces, sugar, tamarind or lime juice, fish sauce

basmati rice, washed, limes , juice of, coriander, finely chopped, stalks and leaves separated, coconut milk, salt & freshly ground black pepper, king prawns, peeled and de-veined, vegetable oil, stalk lemongrass, cm fresh gingerroot, chopped, garlic cloves, crushed, shallots, finely chopped, red chilies, chopped, garam masala, ground turmeric, tomatoes, seeded and finely chopped

butter, all-purpose flour, low-fat milk, saffron threads or 1 pinch saffron, chopped fresh sage or 1/2 tsp dried sage, cooked prawns, snow peas, blanched, penne

olive oil, raw prawns, peeled (2lb), m dark rum (4 fl. oz), m double cream (8 fl.oz), vanilla pod, split lengthwise, coconut milk (6 fl.oz), salt and pepper, to taste

vegetable oil cooking spray , for the wok, onion, minced, sweet red pepper, chopped, garlic, minced, cumin, coriander, curry, light coconut milk, sugar, crushed red pepper flakes (optional), prawns, peeled,heads on, cornstarch, fresh cilantro, chopped, brown rice, cooked and kept hot

oil, garlic cloves, crushed, lemongrass, finely chopped, ginger, finely chopped, prawns, cleaned, honey, chopped spring onion, lemon , juice of, tomato puree, coconut milk, coriander, chopped

red curry paste, evaporated milk , light coconut flavoured, asparagus, trimmed and cut into chunks, green beans, trimmed and halved, zucchini, thinly sliced, baby corn, halved, prawns, raw, medium, peeled and deveined, tails left on, fish sauce, thai basil

basmati rice (long grain), headless prawns, onions, fresh coriander leaves, green chilies, oil, bay leaves, cinnamon stick, green cardamoms, black cardamom pods, turmeric powder, lemon juice, coconut milk, salt, fresh coconut , for garnishing (scraped)

olive oil, raw prawns (tails on ), garlic cloves, crused, minced fresh chili peppers, kraft* crunchy peanut butter, mangoes, slices drained and pureed, light coconut milk, lemon juice, steamed rice, to serve, lime wedge, to garnish, fresh coriander, to garnish

pasta , e.g. penne, cooked and cooled, cooked king prawns , peeled leaving tails intact, butternut pumpkin , cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed, spring onions, sliced, kraft* classic mayonnaise, milk, grainy mustard

boneless skinless chicken breasts , cut into strips or 300 g prawns, peeled and tails removed, minced garlic, mild curry powder (such as keen s, see note below), onion, chopped, carrots, chopped, red capsicum, chopped (aka red bell pepper), evaporated low-fat milk, chicken stock powder, cornflour (aka cornstarch), water

olive oil , plus, olive oil, butternut squash, trimmed and cut into 1-inch cubes, garlic cloves, minced, salt , plus, salt, fresh ground black pepper , plus, fresh ground black pepper, vegetable stock, rigatoni pasta, prawns, peeled and deveined, whole milk, chopped fresh basil leaf, grated parmesan cheese