193848 prawn bechemel vegetable sauce Recipes

  • Vegetable Curry Couscous
    vegetable oil, onion, chopped and
    14 More
    vegetable oil, onion, chopped, leek, cleaned and thinly sliced, stalk celery, thinly sliced, red bell pepper, chopped, garlic, minced, chicken stock, carrot, grated, tomatoes - peeled, seeded and chopped, couscous, golden raisins, dried currants, curry powder , or to taste, ground turmeric , or to taste, salt and ground black pepper to taste, sliced almonds
    45 min, 16 ingredients
  • Vegetable Samosas
    vegetable oil and
    6 More
    vegetable oil, potatoes, peeled and cut into 1/2-inch cubes, chopped yellow onion, canned peas and carrots, drained, kikkoman thai red curry sauce, flour for baking sheet, wonton wrappers
    7 ingredients
  • Vegetable Biryani
    vegetable oil, onion, diced, green bell pepper, diced and
    13 More
    vegetable oil, onion, diced, green bell pepper, diced, green beans, trimmed and cut into 1-inch pieces, carrot, sliced thin, minced fresh ginger, garlic cloves, minced, garam masala, ground turmeric, salt, cayenne, basmati rice, water, cooked kidney beans, rinsed and drained, peanuts, raisins
    1 hour 12 min, 16 ingredients
  • Vegetable Lasagna
    vegetable oil and
    18 More
    vegetable oil, red pepper, seeded & cut into 1 x 1/2 inch pieces, green pepper, seeded & cut into 1 x 1/2 inch pieces, yellow pepper, seeded & cut into 1 x 1/2 inch pieces, orange bell pepper, seeded & cut into 1 x 1/2 inch pieces, onion, chopped, dried thyme, tomatoes, seeded & chopped (or 1 28 oz can, very well drained ), butter or 1/3 cup margarine, flour, milk, chicken broth, dry white wine, salt, pepper, nutmeg, grated parmesan cheese, mozzarella cheese, grated, lasagna noodle
    45 min, 19 ingredients
  • Vegetable Couscous Salad With Parmesan
    vegetable broth or 1 cup chicken broth, couscous and
    11 More
    vegetable broth or 1 cup chicken broth, couscous, ripe plum tomatoes, seeded and diced, green onions, finely minced, cucumber, seeded and diced (i like to leave them unpeeled), fresh parsley, minced, grated parmesan cheese, fresh lemon juice, olive oil, dried oregano, crushed, salt (taste first, parmesan is pretty y), black pepper, cayenne pepper
    20 min, 13 ingredients
  • Vegetable Minestrone - Slow Cooker
    vegetable broth, tomato juice, basil leaves, dried, salt and
    10 More
    vegetable broth, tomato juice, basil leaves, dried, salt, oregano, dried, pepper, carrot, chopped, celery, chopped, onion, chopped, mushroom, sliced (optional), garlic cloves, finely chopped, tomatoes, diced (undrained ), rotini pasta, uncooked, shredded parmesan cheese , if desired
    8 hour , 14 ingredients
  • Vegetable Pot Pie
    vegetable broth, carrots, potatoes or 1 lb turnip and
    9 More
    vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom
    1 min, 12 ingredients
  • Vegetable Beef Soup
    vegetable oil, onions, diced, leeks, diced, ground beef and
    15 More
    vegetable oil, onions, diced, leeks, diced, ground beef, garlic cloves, chopped, stalks celery, diced, carrots, diced, potato, diced, mushroom, quartered, frozen corn, tomato paste, red wine, beef stock or 1 quart broth, water, diced tomato (can be from a can), kidney bean, rinsed (from a can), bay leaves, salt & freshly ground black pepper, dried thyme
    30 min, 19 ingredients
  • Vegetable Pot Au Feu
    vegetable broth, water, salt, pepper and
    11 More
    vegetable broth, water, salt, pepper, whole black peppercorns, bay leaves, fresh parsley sprigs, fresh thyme sprigs, carrots, peeled and cut into 2-inch lengths, leeks, white part only, cut into 2-inch lengths, yellow onions, peeled, turnips, peeled and halved, boiling potatoes, halved, parsnips, peeled and cut into 2-inch lengths, celery hearts , each 6 inches long
    1 hour 20 min, 15 ingredients
  • Vegetable Soup
    vegetable bouillon cubes (or 2 of the large ones), water and
    18 More
    vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper
    3 hour 20 min, 20 ingredients
  • Vegetable Garden Stew
    vegetable broth, sliced mushrooms, cauliflower florets and
    9 More
    vegetable broth, sliced mushrooms, cauliflower florets, cubed potatoes, onions, cut in wedges, tomatoes, cut in wedges, garlic cloves, minced, dried savory, bay leaf, zucchini, sliced, salt and pepper, cooked couscous (or millet)
    6 hour , 12 ingredients
  • Vegetable Tortilla Lasagne Vegetable Tortilla Lasagne
    vegetable oil and
    10 More
    vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges
    11 ingredients
  • Vegetable Mousse Terrine Vegetable Mousse Terrine
    vegetable oil for greasing terrine mold and
    17 More
    vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar
    5 hour 30 min, 18 ingredients
  • Vegetable Salad Provencal Vegetable Salad Provencal
    vegetable oil, divided (use olive oil if you prefer) and
    13 More
    vegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley
    14 min, 14 ingredients
  • Vegetable Couscous With Steeped Paprika Vegetable Couscous With Steeped Paprika
    vegetable stock, paprika, salt, ground pepper, couscous and
    8 More
    vegetable stock, paprika, salt, ground pepper, couscous, olive oil, chopped red onion, scallions, white and green parts cut into 1/4-inch rounds, unpeeled carrot, cut in large dice, diced red bell peppers, diced yellow bell pepper, diced tomato, chopped fresh parsley
    35 min, 13 ingredients
  • Vegetable and Turkey Pot Roast Vegetable and Turkey Pot Roast
    vegetable oil, turkey thighs , boned, salt, pepper and
    9 More
    vegetable oil, turkey thighs , boned, salt, pepper, onion, finely chopped, garlic clove, minced, dried basil, thyme, water, potatoes, peeled and quartered, carrots, peeled and sliced, cornstarch, cold water
    1 hour 15 min, 13 ingredients
  • Vegetable Risotto With Smoked Mozzarella Vegetable Risotto With Smoked Mozzarella
    vegetable broth, water, carrots, peeled and diced and
    11 More
    vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese
    50 min, 14 ingredients
  • Vegetable Frittata With Roasted Tomato Salsa Vegetable Frittata With Roasted Tomato Salsa
    vegetable oil, onion, halved and sliced thin and
    13 More
    vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives
    2 hour 10 min, 15 ingredients




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