6 prawns shrimp tamarind sauce Recipes

lemon juice, tamarind juice, fish sauce, palm sugar, cooked shrimp, shelled, shallots, finely chopped, stalks lemongrass , tender centre only,finely chopped, red chile, seeded and sliced, kaffir lime leaves, finely chopped, chopped coriander leaves

canola oil, onion, sliced very fine, red chilies, seeded and sliced very fine, green king prawns, peeled and deveined with tail intact, can leave head on to if you wish (shrimp), chopped garlic, tamarind juice, palm sugar, fish sauce, spring onions, sliced (green onion), fresh coriander leaves, to garnish

water, papaya, thinly sliced, baby corn, drained, fresh thai red chili peppers, minced, garlic, minced, dried galangal, turmeric, stalk lemongrass, cut in 2 inch lengths, kaffir lime leaves, shrimp paste, brown sugar, fish sauce, tamarind pulp, prawns (shrimp ok in a pinch), chopped green onions

onion, chopped, garlic cloves, chopped, stalk fresh lemongrass, sliced, fresh ginger, minced, vegetable oil, ground coriander, honey, ground fennel, ground cumin, turmeric, coarse sea salt, shelled prawns (about 1 3/4 lb), minced onion, garlic cloves, chopped, stalk fresh lemongrass, sliced, vegetable oil, ground coriander, thai sweet chili sauce, coconut milk, tamarind paste, evaporated unbleached cane sugar (or regular sugar), natural-style peanut butter, salt