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Vegetable Risotto With Smoked Mozzarella Recipe

Vegetable Risotto With Smoked Mozzarella Recipe

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Vegetable Risotto With Smoked Mozzarella

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Ingredients:

Serving

4 cups vegetable broth
1 cup water
2 medium carrots, peeled and diced
12 stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths
1 bay leaf
6 tbsp chopped fresh sage, divided
salt and pepper
3 tbsp extra virgin olive oil
1 large spring onions or 1 large vidalia onion, coarsely chopped
2 1/2 cups arborio rice
1/2 cup caravella limoncello
2 cups baby green peas, thawed if frozen
8 oz smoked mozzarella cheese, cut into small cubes
1/4-1/2 cup grated parmigiano-reggiano cheese

Directions:

Bring the broth and water to a boil in a large pot over high heat.
Add the carrots, asparagus, bay leaf, 3 tablespoons of the fresh sage, salt and pepper to taste.
Cover and lower the heat to medium.
Cook, covered, at a medium boil, stirring occasionally for about 10 minutes or until the carrots are just tender.
Set a colander into a large bowl, then carefully drain the vegetables and broth.
Reserve the broth and vegetables separately.
Heat the oil in a large, deep skillet over medium-low heat.
Add the onion and sprinkle with salt and pepper.
Cook, stirring occasionally for 5 minutes, or until the onion is softened.
Add the rice, stirring to coat with the oil.
Cook for 3 minutes, stirring frequently.
Add the Limoncello and stir to coat the rice.
Stir for one minute until the liquids are absorbed.
Add 1 cup of the reserved broth.
Stir constantly for about 2 minutes, or until the rice absorbs the broth.
Add the remaining broth 1/2 cup at a time, stirring continuously for about 2 minutes after each addition, or until most of the broth is absorbed, but not dry.
The dish should look creamy.
Test the rice for doneness.
Remove from the heat.
Stir in the remaining 3 tablespoons of fresh sage, the reserved vegetables, the green peas, smoked mozzarella and Parmigiano-Reggiano cheese, stirring until the cheese melts slightly and the risotto is thick and creamy.
Taste for seasonings.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.64 Kcal (1749 kJ)
Calories from fat	80.98 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	6.78mg	2%
Sodium	880.36mg	37%
Potassium	433.72mg	9%
Total Carbs	62.49g	21%
Sugars	6.25g	25%
Dietary Fiber	5.81g	23%
Protein	18.4g	37%
Vitamin C	20.4mg	34%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	346.4mg	35%

Amount Per 100 g
Calories	124.82 Kcal (523 kJ)
Calories from fat	24.2 Kcal
		% Daily Value*
Total Fat	2.69g	14%
Cholesterol	2.03mg	2%
Sodium	263.11mg	37%
Potassium	129.63mg	9%
Total Carbs	18.68g	21%
Sugars	1.87g	25%
Dietary Fiber	1.74g	23%
Protein	5.5g	37%
Vitamin C	6.1mg	34%
Iron	0.8mg	14%
Calcium	103.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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