400 practically hollandaise Recipes

fresh asparagus spears, eggs, distilled white vinegar, salt, croissants, split, canadian-style bacon, grated asiago cheese, prepared hollandaise sauce

egg yolks, lemon, juiced, cold water, salt, ground black pepper, butter

frozen cut asparagus, water, margarine, turkey breast cutlets, crushed garlic, cooked shrimp - peeled and deveined, hollandaise sauce mix

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

thick slices black forest ham, mayonnaise, dijon mustard, orange juice, grated orange peel, fresh lemon juice, white wine vinegar, salt, butter, dijon mustard, english muffins, split, toasted, eggs, chopped fresh basil or chopped fresh italian parsley

unsalted butter, cubed, egg yolks, fresh lemon juice, plus more, kosher salt and freshly ground black pepper

butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice, dijon mustard

low-fat plain yogurt, plain, lemon juice, egg yolks, salt, dijon mustard, fresh ground pepper, fresh dill or parsley

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

plain yogurt, egg yolks, lemon juice, chopped dill or 1 tbsp parsley, salt, dijon mustard, fresh ground pepper

egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs