8 hollandaise sauce easy Recipes

butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice, dijon mustard

velveeta cheese, cubed, milk, paprika, egg, beaten, lemon juice

extra virgin olive oil (or unsalted butter), white asparagus, washed and trimmed, chopped fresh lemon zest, fresh squeezed lemon juice, kosher salt, white pepper (optional), fresh snipped parsley, optional to serve, fresh small fresh edible flower, optional to garnish (such as violets or johnny jump-ups), butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice (to taste), sugar, dijon mustard

chopped cooked fresh spinach, cream, worcestershire sauce, tabasco sauce, salt & pepper, toasted french bread (thick slices), hollandaise sauce

butter, eggs (yolk & white ), water, lemon juice, salt, fresh grated nutmeg (or ground )