Blender Hollandaise Sauce Recipe

Posted by
Rate It!
Blender Hollandaise Sauce
Add your photo!



  1. Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
  2. Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
  3. To serve, heat sauce slowly in top of double boiler over hot water.
  4. An excellent addition to cooked veggies, fish or poached eggs.
  5. To reheat in the microwave: Pour the sauce into a microwave safe glass measuring cup.
  6. Heat at 30% power until heated through, stirring after every 30 seconds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.37 Kcal (990 kJ)
Calories from fat 226.75 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 142.85mg 48%
Sodium 34.44mg 1%
Potassium 44.32mg 1%
Total Carbs 0.66g 0%
Sugars 0.18g 1%
Dietary Fiber 0.02g 0%
Protein 3.15g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 420.91 Kcal (1762 kJ)
Calories from fat 403.78 Kcal
% Daily Value*
Total Fat 44.86g 39%
Cholesterol 254.37mg 48%
Sodium 61.32mg 1%
Potassium 78.92mg 1%
Total Carbs 1.17g 0%
Sugars 0.32g 1%
Dietary Fiber 0.03g 0%
Protein 5.61g 6%
Vitamin C 4.1mg 4%
Vitamin A 0.5mg 10%
Iron 0.8mg 2%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top