Directions:
- Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
- Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
- To serve, heat sauce slowly in top of double boiler over hot water.
- An excellent addition to cooked veggies, fish or poached eggs.
- To reheat in the microwave: Pour the sauce into a microwave safe glass measuring cup.
- Heat at 30% power until heated through, stirring after every 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 226.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 34.44mg | 1% | |
| Potassium | 44.32mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.91 Kcal (1762 kJ) | ||
| Calories from fat | 403.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 39% | |
|---|---|---|---|
| Cholesterol | 254.37mg | 48% | |
| Sodium | 61.32mg | 1% | |
| Potassium | 78.92mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.61g | 6% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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