Eggs Benedict Recipe

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Eggs Benedict
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Ingredients:

  • 1 egg
  • 1 slice ham , thin
  • paprika (optional)

Directions:

  1. Poach egg.
  2. Lightly toast English muffin half.
  3. Top with ham slice, (tucking square corners under to conform to round muffin).
  4. Top ham with poached egg.
  5. Cover all with 3 tablespoons Hollandaise Sauce.(See Quicky Hollandaise Sauce)for (Quicky Hollandaise Sauce).
  6. Sprinkle with paprika (if desired).
  7. SERVE AT ONCE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.12 Kcal (51 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 12.37mg 4%
Sodium 19.15mg 1%
Potassium 6.33mg 0%
Total Carbs 0.46g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.43g 1%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 281.16 Kcal (1177 kJ)
Calories from fat 203.21 Kcal
% Daily Value*
Total Fat 22.58g 1%
Cholesterol 287.12mg 4%
Sodium 444.37mg 1%
Potassium 146.9mg 0%
Total Carbs 10.57g 0%
Sugars 0.41g 0%
Dietary Fiber 1.03g 0%
Protein 10.05g 1%
Iron 1.4mg 0%
Calcium 56.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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