2164 potatoes oil salad Recipes

oil, vinegar, salt, pepper, sugar, cooked potatoes, chopped parsley, cooked green peas (european small ones , not the british mushy ones), seedless european cucumber (or 1 lebanese cucumber), curly endive lettuce, mild gouda cheese, cut into small cubes

potatoes, boiled, eggs, hard-boiled and sliced, beetroot, boiled and peeled, spring onion, chopped, feta cheese, drops red wine vinegar (optional), lemon juice, olive oil, salt

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

olive oil, lemon juice, dried oregano, garlic clove, minced, salt, red potatoes, cooked, peeled and sliced, torn mixed salad greens, tomatoes, cut into wedges, cucumber, thinly sliced, red onion, thinly sliced into rings, crumbled feta cheese

red potatoes, washed and quartered, lemon juice, minced fresh chives, extra virgin olive oil, pepper, salt , to taste, firm ripe hass avocado, peeled pitted and diced (i use 2)

fresh lemon juice, chopped garlic, mayonnaise, olive oil, diced cooked small red potatoes (don tsp overcook the potatoes), diced celery, chopped sweet onion, avocados, diced, chopped cilantro

red potatoes (depending on how big they are you may want to cut them in half of quarters), plain greek yogurt, english cucumber (grated ), garlic clove (crushed ), olive oil, fresh dill, lemon juice, salt and pepper

red waxy potatoes, salt, hard-boiled egg, peeled, white wine vinegar, sour cream, vegetable oil, anchovies packed in oil, drained (from 1 2-oz can), scallions, salt & freshly ground black pepper

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

potatoes, cubed, boiled, oil (salad, canola, whatever you generally use), vinegar, onion, diced, salt, basil, dry mustard, pepper, mayonnaise, eggs, hard boiled, chopped, green peppers, chopped, sweet red peppers, chopped, celery, chopped, milk

potatoes, onion, salad cucumber, radish, fresh chives, oil, vinegar, instant vegetable bouillon granules, coarse ground mustard, salt and black pepper, mustard seeds, crushed, bacon, sole, flour, capers

skinned potatoes (about 3 in. wide ), white wine vinegar, salad oil, chopped parsley, dijon mustard, baby beets, rinsed and drained, chopped red onion, rinsed and drained, salt and pepper

whole small fingerling or round new potatoes, scrubbed, head cauliflower , chopped into bite sized pieces, onion, chopped, stalk celery, sliced, sour cream chive dip, lemon juice, salad oil, blue cheese, fresh italian parsley, bacon , crisp cooked and crumbled, crisp breadsticks, broken, sea salt and ground pepper

cold,cooked, broccoli pieces (cool after microwaving), chopped onion, pitted, halved kalamata olives, cold, cooked potatoes , cut into cubes, olive oil, white vinegar, garlic, pressed, pepper, grated parmesan cheese, crisply cooked bacon, crumbled

thick) sliced red potato (about 2 1/4 lb), sliced green onions, chopped fresh parsley, lemon juice, capers, extra-virgin olive oil, balsamic vinegar, dried basil, dried oregano, dried tarragon, black pepper, garlic cloves, minced, portobello mushroom caps, thinly sliced

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

potatoes, garlic, salad oil, unsalted butter, celery seed, cream, salt , pepper and paprika to taste