Mashed Potatoes Britt Recipe

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Mashed Potatoes Britt
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Ingredients
7
Count
Nutrition
230
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 clove garlic
  • 1 tbsp salad oil
  • 1/4 tsp celery seed
  • 1/2 cup cream
  • salt , pepper and paprika to taste

Directions:

  1. Boil and mash potatoes.
  2. Heat the salad oil, add the garlic& fry until golden brown.
  3. Add the rest of the ingredients.
  4. Add to the potatoes.
  5. Mash until creamy and fluffy.
  6. Serve without delay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.18 Kcal (964 kJ)
Calories from fat 76.77 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 17.64mg 6%
Sodium 104.39mg 4%
Potassium 614.68mg 13%
Total Carbs 35.67g 12%
Sugars 6.94g 28%
Dietary Fiber 5.22g 21%
Protein 4.16g 8%
Vitamin C 3.8mg 6%
Vitamin A 1.8mg 59%
Iron 1.8mg 10%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 114.48 Kcal (479 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 13%
Cholesterol 8.77mg 6%
Sodium 51.92mg 4%
Potassium 305.71mg 13%
Total Carbs 17.74g 12%
Sugars 3.45g 28%
Dietary Fiber 2.6g 21%
Protein 2.07g 8%
Vitamin C 1.9mg 6%
Vitamin A 0.9mg 59%
Iron 0.9mg 10%
Calcium 38.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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