Directions:
- To make dressing, mix lemon juice and garlic.
- Stir in mayonaise and olive oil, set aside.
- Combine potatoes, celery, and onion.
- Fold in dressing.
- Gently fold in avocados and chopped cilantro.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.3 Kcal (1555 kJ) | ||
| Calories from fat | 256.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 136.92mg | 6% | |
| Potassium | 718.92mg | 15% | |
| Total Carbs | 29g | 10% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 44% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 3% | |
| Sodium | 63.72mg | 6% | |
| Potassium | 334.55mg | 15% | |
| Total Carbs | 13.49g | 10% | |
| Sugars | 4.82g | 41% | |
| Dietary Fiber | 3.19g | 27% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 8.9mg | 32% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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