2804 potatoes milk mashed potatoes Recipes

potatoes, milk, margarine or 1/2 cup butter, onions, chopped, sliced mushrooms, drained ,liquid reserved, sour cream (can use light ), salt and pepper, paprika

mashed potatoes (with added milk and butter), king arthur unbleached all-purpose flour, cream-style corn, egg, lightly beaten, chopped onion, minced fresh parsley, salt, minced garlic, pepper, canola oil, divided

mashed potatoes (with added milk and butter), egg, beaten, dry bread crumbs, divided, chopped onion, minced fresh parsley, lime juice, salt, pepper, fresh crabmeat, king arthur unbleached all-purpose flour, oil for deep-fat frying, butter, softened, lime juice, grated lime peel

potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt

mashed potatoes, salt and pepper, to taste, cheese, any type (optional), flour, egg, salt, milk, oil (for deep frying)

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

potatoes (3 lb), milk, whipping cream (heavy ), butter or 1/2 cup margarine, salt, pepper

potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper

potatoes, milk, butter, salt, pepper, blue cheese, crumbles

potatoes, milk, daisy sour cream, kraft shredded sharp cheddar cheese, hidden valley ranch dressing mix, green onion, chopped, crumbled bacon (cooked crispy )

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

mashed potatoes , prepared such as simply potatoes, broccoli floret , about 8 cups, parmesan cheese, grated, low-fat milk , 1, olive oil, salt, crushed red pepper flakes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, vegetable oil, sugar, egg, warm mashed potatoes (prepared with milk and butter), salt, baking powder, baking soda, king arthur unbleached all-purpose flour, melted butter , optional

bulk pork sausage, frozen mixed vegetables, onion seasoned beef broth, all purpose flour, roasted garlic mashed potato mix (i pouch), water , milk and butter called for on potato mix

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided