Southern Loaded Mashed Potatoes Recipe

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Southern Loaded Mashed Potatoes
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Ingredients:

Directions:

  1. Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
  2. In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
  3. Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.66 Kcal (815 kJ)
Calories from fat 82.54 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 26.75mg 9%
Sodium 331.91mg 14%
Potassium 329.68mg 7%
Total Carbs 19.17g 6%
Sugars 4.18g 17%
Dietary Fiber 2.72g 11%
Protein 8.64g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.9mg 29%
Iron 1mg 6%
Calcium 205.6mg 21%
Amount Per 100 g
Calories 148.74 Kcal (623 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 14%
Cholesterol 20.44mg 9%
Sodium 253.62mg 14%
Potassium 251.91mg 7%
Total Carbs 14.65g 6%
Sugars 3.19g 17%
Dietary Fiber 2.08g 11%
Protein 6.6g 17%
Vitamin C 1.9mg 4%
Vitamin A 0.7mg 29%
Iron 0.8mg 6%
Calcium 157.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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