159166 potatoes green burnt Recipes

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

sweet potatoes (about 1 lb each), green onions (white bulb and 3 inches of green), olive oil, plus extra for brushing the potatoes and green onions, dijon mustard, cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

diameter dutch yellow potatoes , halved lengthwise, green beans, trimmed , cut into 1-inch pieces, purchased pesto, chopped green onions, white balsamic vinegar

nonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, fresh coarse ground black pepper, olive oil, chopped green onions, chopped fresh tarragon

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

sweet potatoes or 3 yams, green pepper, minced, jalapeno, minced, green olives, chopped, scallions, green parts, sliced, mayonnaise, lemon , juice of, salt and pepper

yukon gold potatoes, salt, linguine, green beans, cut into 2-in. lengths , or 1 bag (10 oz.) frozen cut green beans, fresh sage leaves , plus more for garnish, gorgonzola dolce or other soft blue cheese, such as fourme d ambert (see notes), butter, freshly ground black pepper , plus more for garnish

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

green beans, drained, diced potatoes, drained, condensed cream of chicken soup, shredded colby cheese

potatoes, green onions, bacon, velveeta cheese, hellmans mayonnaise (creamy ), salt & pepper

simply potatoes diced potatoes with onion, shredded cooked chicken, green enchilada sauce, diced green chilies, crystal farms shredded monterey jack cheese

potatoes , scrubbed, unsalted butter, at room temperature, sour cream or 3/4 cup creme fraiche, green onions, green and white parts, thinly sliced, fresh ground black pepper, kosher salt

olive oil, butter, red potatoes, cut into 1-inch pieces (about 8 medium sized potatoes ), green beans, trimmed and cut into 1-inch lengths, onion, chopped (medium to large onion), garlic cloves, minced, parsley, rosemary, vegetable stock, salt and pepper, to taste

russet baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green