Hot Potatoe Salad Recipe

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Hot Potatoe Salad
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Ingredients:

Directions:

  1. Cook potatoes until done & drain
  2. Mix all ingredients
  3. Bake till brown at 350 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7505.94 Kcal (31426 kJ)
Calories from fat 4191.15 Kcal
% Daily Value*
Total Fat 465.68g 716%
Cholesterol 705.43mg 235%
Sodium 21717.83mg 905%
Potassium 8596.65mg 183%
Total Carbs 602.34g 201%
Sugars 214.34g 857%
Dietary Fiber 68.75g 275%
Protein 226.5g 453%
Vitamin C 50mg 83%
Vitamin A 22.7mg 756%
Iron 23mg 128%
Calcium 4782.8mg 478%
Amount Per 100 g
Calories 182.29 Kcal (763 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 716%
Cholesterol 17.13mg 235%
Sodium 527.45mg 905%
Potassium 208.78mg 183%
Total Carbs 14.63g 201%
Sugars 5.21g 857%
Dietary Fiber 1.67g 275%
Protein 5.5g 453%
Vitamin C 1.2mg 83%
Vitamin A 0.6mg 756%
Iron 0.6mg 128%
Calcium 116.2mg 478%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188.1
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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