Chicken Potato Green Chili Casserole #5FIX Recipe

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Chicken Potato Green Chili Casserole #5FIX
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  1. Preheat oven 400°F.
  2. While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.
  3. Stir in potatoes until coated.
  4. Stir in 1 cup of shredded cheese reserve 1 cup for later.
  5. Stir in cooled shredded chicken.
  6. Pour into lightly greased 9x13 pan.
  7. Sprinkle remaining cheese on top.
  8. Bake at 400F for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.75 Kcal (1029 kJ)
Calories from fat 153.3 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 38.42mg 13%
Sodium 438.55mg 18%
Potassium 235.78mg 5%
Total Carbs 11.55g 4%
Sugars 0.52g 2%
Dietary Fiber 0.28g 1%
Protein 12.76g 26%
Vitamin C 11.9mg 20%
Iron 0.9mg 5%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 260.1 Kcal (1089 kJ)
Calories from fat 162.25 Kcal
% Daily Value*
Total Fat 18.03g 26%
Cholesterol 40.66mg 13%
Sodium 464.16mg 18%
Potassium 249.55mg 5%
Total Carbs 12.23g 4%
Sugars 0.55g 2%
Dietary Fiber 0.3g 1%
Protein 13.5g 26%
Vitamin C 12.6mg 20%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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