186931 potatoes garden medley burnt sauce Recipes
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potatoes (peeled and cut into large chunks ) and7 Morepotatoes (peeled and cut into large chunks ), onion , cut into strips, canadian bacon (this should come in sandwich slice then cut int chunks), salt and pepper, milk (see note below ), shedd spread country crock, flour, swiss cheese1 hour 20 min, 8 ingredients
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potatoes, onion, peeled and thinly sliced, olive oil and8 Morepotatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese40 min, 11 ingredients
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Potato / Carrot Macaroni & cheesepotatoes, peeled, diced large and9 Morepotatoes, peeled, diced large, carrots, peeled , chopped in chunky pieces, water (or more if needed), salt (or more ), poultry seasoning, onion powder, garlic salt, nutritional yeast flakes, vegetable oil, cooked ziti1 hour , 10 ingredients
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Potato Bacon Rivel Souppotatoes, peeled and diced, onion, finely diced and10 Morepotatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt1 hour 20 min, 12 ingredients
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