Potato Cheese Soup Recipe

Posted by
Rate It!
Potato Cheese Soup
Add your photo!



  1. Take ONE potato, cut into medium dice.
  2. Place cut-up potato and water to pan, cook til potatoes VERY soft.
  3. Mash it with potatoes masher (leave the water).
  4. Cut remaining potatoes to bite size.
  5. Add them to the mashed potatoes in the water.
  6. Add more water (depends on how much's evaporated).
  7. Cook the bite-size potatoes til tender.
  8. Meanwhile, Saute bacon, onion, celery til transparent.
  9. Once potatoes tender, add bacon/celery mixture and the evaporated milk.
  10. Continue boiling and stir.
  11. Add the cheese.
  12. Taste, adjust to your own liking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.25 Kcal (700 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 16.83mg 6%
Sodium 273.55mg 11%
Potassium 390.16mg 8%
Total Carbs 19.15g 6%
Sugars 4.27g 17%
Dietary Fiber 3.11g 12%
Protein 5.38g 11%
Vitamin C 3.5mg 6%
Vitamin A 0.8mg 27%
Iron 0.8mg 5%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 117.02 Kcal (490 kJ)
Calories from fat 49.99 Kcal
% Daily Value*
Total Fat 5.55g 12%
Cholesterol 11.78mg 6%
Sodium 191.4mg 11%
Potassium 272.98mg 8%
Total Carbs 13.4g 6%
Sugars 2.99g 17%
Dietary Fiber 2.17g 12%
Protein 3.77g 11%
Vitamin C 2.4mg 6%
Vitamin A 0.6mg 27%
Iron 0.6mg 5%
Calcium 61mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top