179359 potatoes beets lemon truffle dressing Recipes
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Beet and Cucumber Salad with Creamy Horseradish Dressingbeets, trimmed, sour cream and6 Morebeets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber8 ingredients
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Pan-Seared Caesar Beef & Potato Saladflat iron steaks and9 Moreflat iron steaks, prepared non-creamy caesar salad dressing, unpeeled round red potatoes (about 1-1/2-inch diameter), lemon, prepared non-creamy caesar salad dressing, salt and pepper, torn romaine lettuce hearts, prepared non-creamy caesar salad dressing, shaved parmesan cheese, lemon (to garnish ) (optional)30 min, 10 ingredients
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Beet Cumin Saladbeets, dressing, sugar, salt, pepper, cumin powder and1 Morebeets, dressing, sugar, salt, pepper, cumin powder, lime juice7 ingredients
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Tossed Greens and Beets with Pistachio Dressingfresh lime juice, pistachios, water, canola oil, honey and5 Morefresh lime juice, pistachios, water, canola oil, honey, crushed red pepper, salt, torn curly leaf lettuce, vertically sliced red onion, sliced beets, drained and chilled10 ingredients
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Silodka Pod Shuboy: Herring, Potato, Beet Saladherring fillets, thick and salted, potatoes, carrots and4 Moreherring fillets, thick and salted, potatoes, carrots, beets, eggs, mayonnaise, onion, sliced thin (optional)50 min, 7 ingredients
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Sweet Potato and Beet Chips with Garlic Rosemary Salt (Giada De Laurentiis)sweet potatoes, beets, garlic clove, minced and3 Moresweet potatoes, beets, garlic clove, minced, very finely minced fresh rosemary leaves, salt, vegetable oil40 min, 6 ingredients
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Sweet Potato-Beet Hash (Melissa d'Arabian)sweet potato, peeled and cut into 1/4-inch dice and5 Moresweet potato, peeled and cut into 1/4-inch dice, fresh beet, peeled and cut into 1/4-inch dice, olive oil, kosher salt and freshly ground pepper, bacon , cut into lardons, onion, diced55 min, 6 ingredients
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Chicken-Nuggets-with-Broccoli-or-Spinach-or-Sweet-Potato-or-Beetbreadcrumbs, flaxseed meal, parmesan cheese and6 Morebreadcrumbs, flaxseed meal, parmesan cheese, paprika , onion, and garlic powder, broccoli , or spinach or sweet potato or beet puree, egg lightly beaten, chicken breasts or tenders rinsed, dried, and cut into small chunks, olive oil30 min, 9 ingredients
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Balsamic Beet, Lemon, Thyme and Chili Couscous Saladfresh beets, olive oil, balsamic vinegar and10 Morefresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped1 hour 5 min, 13 ingredients
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Beet Juice Sauce (Curtis Aikens2)beet juice , from about 2 lb peeled beets, canola oil and2 Morebeet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper40 min, 4 ingredients
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Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrettebaguette or small loaf bread, melted butter and21 Morebaguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water40 min, 23 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Beet Souffle Saladlemon jell-o, boiling water, beet juice, mayonnaise, salt and5 Morelemon jell-o, boiling water, beet juice, mayonnaise, salt, ground black pepper, canned beets, diced, green cabbage, shredded, sweet onion, minced, hard cooked eggs, sliced or chopped (optional)10 ingredients
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Beet and Beet Green Soup with Shrimpbeets with their greens, water, vegetable oil and9 Morebeets with their greens, water, vegetable oil, shrimp, shelled and deveined , shells reserved, salt and freshly ground pepper, tomato paste, onions, diced, celery ribs, diced, sour cream, chopped dill, garlic clove, minced, lemon salt or citric salt12 ingredients
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