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Beet Juice Sauce (Curtis Aikens2) Recipe

Beet Juice Sauce (Curtis Aikens2) Recipe

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Ingredients:

Serving

2 cups beet juice , from about 2 lb peeled beets
3 tbsp canola oil
1 tsp lemon juice
salt and pepper

Directions:

In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.91 Kcal (5091 kJ)
Calories from fat	378 Kcal
		% Daily Value*
Total Fat	42g	65%
Sodium	0.05mg	0%
Potassium	5.23mg	0%
Total Carbs	227.11g	76%
Sugars	63.64g	255%
Dietary Fiber	27.21g	109%
Protein	27.21g	54%
Vitamin C	2mg	3%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	127.44 Kcal (534 kJ)
Calories from fat	39.62 Kcal
		% Daily Value*
Total Fat	4.4g	65%
Sodium	0.01mg	0%
Potassium	0.55mg	0%
Total Carbs	23.8g	76%
Sugars	6.67g	255%
Dietary Fiber	2.85g	109%
Protein	2.85g	54%
Vitamin C	0.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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