161489 potatoes beets lemon truffle Recipes

potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash, salt & freshly ground black pepper, to taste, extra virgin olive oil or 2 tbsp butter, plus more as needed

yukon gold potatoes (or fingerlings), lemon, garlic cloves, minced, fresh thyme, olive oil, sea salt, fresh ground pepper

baby dutch yellow potatoes or 1 1/2 lbs fingerling potatoes, olive oil, fresh button mushrooms, quartered, fresh thyme, shallots, minced, garlic, minced, potato water, butter, truffle oil or 1 tbsp olive oil, truffle oil or 1/2 tbsp olive oil, salt, pepper (lots), thyme, thyme, truffles (optional)

onion, chopped, fresh lemon juice, vegetable oil, jalapeno chili, seeded, minced, red-skinned potatoes, beets

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, heated, butter, room temperature, white truffle oil (or more to taste), salt, white pepper

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

red-skinned potatoes (about 3/4 lb), beets, white distilled vinegar, olive oil, ground coriander

red beet with greens, baking potatoes, all-purpose flour (about 1 1/4 cups), divided, vertically sliced onion, shaved fresh parmesan cheese

beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)

potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper

beets, stems removed, red potatoes, cut into 3/4-inch cubes, white wine vinegar, english hothouse cucumber, cut into 3/4-inch cubes, dijon mustard, sugar, olive oil, minced fresh dill, caraway seeds , crushed in mortar with pestle, boston lettuce leaves, fresh dill sprigs

new red potatoes , as small as possible, grated lemon , rind of, capers, drained, garlic, minced, fresh mint, chopped, coarse salt, olive oil, fresh squeezed lemon juice, fresh ground black pepper

potatoes (firm ), lemon juice, oil, dry sherry, salt, pepper, cayenne pepper, shallot, ripe avocado, a bunch of rucola, approx. of peeled, deveined and cooked shrimp

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper

cabbage, onion, carrots, stalk celery, sweet potato, beets, canned green beans, canned tomato , diced, wax beans, lg sweet pepper, black beans, butter beans, broccoli, cauliflower, water chestnut canned , sliced

potatoes, beets, leftover cooked beef or 2 cups cooked chicken, hard-boiled eggs, sweet gherkins, cocktail onions, dill pickles or 1 (16 oz) jar gherkins, mayonnaise, lettuce leaf

skinned potatoes (about 3 in. wide ), white wine vinegar, salad oil, chopped parsley, dijon mustard, baby beets, rinsed and drained, chopped red onion, rinsed and drained, salt and pepper