Directions:
- Dissolve Jell-o in boiling water.
- Add beet juice, mayonnaise, salt and pepper. Mix well.
- Chill until thickenend.
- Beat with electric mixer until fluffy .
- Fold in vegetables.
- Arrange hard cooked egg in bottom of ring mold. (I frequently leave the eggs out.)
- Gently spoon in gelatin mixture.
- Cover and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.65 Kcal (727 kJ) | ||
| Calories from fat | 105.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 17% | |
| Sodium | 371.02mg | 15% | |
| Potassium | 64.8mg | 1% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 18% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 17% | |
| Sodium | 326.6mg | 15% | |
| Potassium | 57.04mg | 1% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 10.52g | 48% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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