1849 potato worcestershire sauce Recipes
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potatoes, peeled and quartered, milk, hot, butter and15 Morepotatoes, peeled and quartered, milk, hot, butter, cheddar cheese, grated, salt and pepper, vegetable oil, onions, chopped, garlic cloves, finely chopped, lean ground beef, all-purpose flour, milk, tomatoes, drained, tabasco sauce, worcestershire sauce, thyme, breadcrumbs, frozen peas, paprika55 min, 18 ingredients
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cool leftover mashed potatoes, egg, beaten and21 Morecool leftover mashed potatoes, egg, beaten, sharp cheddar cheese, grated, shallot , minced very fine equaling 1 tbsp, chopped fresh parsley, grated parmesan cheese, dried chipotle chile, salt, worcestershire sauce, eggs, milk, flour, seasoned with, salt , and, pepper , and, dried chipotle powder, seasoned bread crumbs, crisco cooking oil, for frying to fill pan by 3 inches, mayonnaise, chipotle chiles in adobo, diced (remove seeds if you want less heat), ketchup, salt and pepper, lime juice, garlic clove, mince fine25 min, 23 ingredients
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olive oil, butter, leeks, chopped, potatoes, cubed and8 Moreolive oil, butter, leeks, chopped, potatoes, cubed, garlic cloves, chicken stock or 4 cups vegetable stock, water, worcestershire sauce or 1 tbsp braggs liquid aminos, chopped tomato, milk, ground coriander, salt and pepper1 hour 15 min, 12 ingredients
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potatoes, peeled and sliced into rounds and10 Morepotatoes, peeled and sliced into rounds, onion, sliced into thin rings, green bell pepper, chopped and seeded, butter or 1 -2 tbsp margarine, onion powder, garlic powder, dried parsley flakes, salt, bouillon cube, water, worcestershire sauce1 hour 5 min, 11 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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Buttermilk Blue Cheese Potatoes Au Gratinpotatoes, peeled , parboiled, and thinly sliced and17 Morepotatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided1 hour 30 min, 18 ingredients
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Potato Saladall-purpose potatoes, cooked in 1-inch cubes and10 Moreall-purpose potatoes, cooked in 1-inch cubes, eggs, hard cooked, celery, 1/4 inch-dice, green onions, chopped, bread and butter pickles, chopped, red onion, 1/4 inch-dice, red bell pepper, 1/4 inch-dice, mayonnaise, worcestershire sauce, dijon mustard, salt and pepper1 hour , 11 ingredients
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Foil Potatoespotatoes, peeled and thinly sliced, onion, sliced and6 Morepotatoes, peeled and thinly sliced, onion, sliced, butter or 6 tbsp margarine, minced parsley (dried or fresh ), worcestershire sauce, shredded cheddar cheese, chicken broth, salt and pepper1 hour , 8 ingredients
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Campfire Potatoespotatoes, peeled and thinly sliced, onion, sliced and7 Morepotatoes, peeled and thinly sliced, onion, sliced, butter, cubed, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt, pepper, chicken broth40 min, 9 ingredients
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Campfire Potatoespotatoes, peeled and thinly sliced, onion, sliced and5 Morepotatoes, peeled and thinly sliced, onion, sliced, butter or margarine, shredded cheddar cheese, worcestershire sauce, salt and pepper to taste, chicken broth37 min, 7 ingredients
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