Directions:
- Place the potatoes and onion on a large piece of heavy-duty foil; dot with butter.
- Combine the cheese, Worcestershire sauce salt and pepper; sprinkle over potatoes.
- Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.03 Kcal (126 kJ) | ||
| Calories from fat | 15.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 22.9mg | 1% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 3% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 2% | |
| Sodium | 107.8mg | 1% | |
| Potassium | 266.74mg | 1% | |
| Total Carbs | 14.69g | 1% | |
| Sugars | 3.32g | 3% | |
| Dietary Fiber | 2.22g | 2% | |
| Protein | 2.48g | 1% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 54.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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