84 potato gnocchi sauce Recipes

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

potato gnocchi, grated tasty cheese, fresh snipped chives, to garnish, olive oil, eshallot onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, fresh bay leaves, beef mince, plain flour, tomato paste, worcestershire sauce, beef stock, salt and pepper, to taste

potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

potatoes, peeled and quartered, egg, lightly beaten, salt, divided, king arthur unbleached all-purpose flour, water, spaghetti sauce, warmed

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded

water, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives

prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach

frozen potato gnocchi, bulk pork sausage, shredded mozzarella cheese or 1 -2 cup italian cheese blend, your favorite pasta sauce

olive oil, garlic, chopped, diced red onion, salt to taste, crimini mushrooms, chopped, mixed sweet peppers , julienned, tomatoes, halved, leaves fresh basil, chopped, balsamic vinegar, potato gnocchi, butter or margarine

hot potato, peeled, cubed, cooked and drained (save cooking water), flour, salt, tomato sauce , for serving, parmigiano-reggiano cheese , for serving

olive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper

potato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar

potato gnocchi, butter, garlic clove, minced, whipping cream, shredded fresh romano cheese, cooked ham, coarsely chopped (3/4 cup), green giant frozen cut broccoli in cheese sauce, thawed, green giant sliced mushrooms, drained, parmesan flavored breadcrumbs

potato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves

butter, onion, chopped, stalk celery, chopped, garlic cloves, minced, mushrooms, chopped, flour, clams, salt and pepper, dried thyme, cayenne pepper, milk, parsley, chopped, potato gnocchi

sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese