Potatoes and Spinach Recipe

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Potatoes and Spinach
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Ingredients:

Directions:

  1. Cut up the green onions, dried tomatoes, and cilantro.Take the Simply potatoes and onion and fry in a butter pan. while it is frying add green onions, dried tomatoes, cilantro, garlic salt, basil,and then stir. After mixing add corn and spinach. At the end the Worcestershire sauce to taste. Use as a side dish or add on top of steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.51 Kcal (94 kJ)
Calories from fat 1.67 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 239.49mg 10%
Potassium 219.67mg 5%
Total Carbs 4.92g 2%
Sugars 2.34g 9%
Dietary Fiber 1.04g 4%
Protein 1.08g 2%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 82.06 Kcal (344 kJ)
Calories from fat 6.08 Kcal
% Daily Value*
Total Fat 0.68g 0%
Sodium 872.95mg 10%
Potassium 800.71mg 5%
Total Carbs 17.94g 2%
Sugars 8.53g 9%
Dietary Fiber 3.81g 4%
Protein 3.93g 2%
Vitamin C 15.8mg 7%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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