225534 potato wedges smoked chile cream Recipes

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

potatoes, washed and cut into wedges, oil, lemon pepper seasoning, chili powder, lemon , juice of, low-fat sour cream, grated lemon rind, chili powder

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

potatoes, peeled, parmesan cheese, grated, garlic salt, garlic powder, oregano, paprika

potatoes , baking, large, olive oil, parmesan cheese, grated, parsley, onion powder, garlic powder, pepper

potatoes, olive oil, garlic clove, crushed, brown onion, finely sliced, green pepper, finely chopped, celery, finely chopped, beef mince, mild american prepared mustard, cider vinegar, tomato sauce (ketchup), cheddar cheese, grated, green onions, thinly sliced

potatoes, chopped smoked wahoo, chopped black olives, chopped green chilies, pickled capers, garlic clove, crushed, salt and pepper, olive oil, lemons , juice of, sumac

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

salmon fillets, olive oil, salt and freshly ground pepper, sour orange bbq sauce , recipe follows, flour ) tortillas, cut to size, smoked chile sauce , recipe follows, red cabbage slaw , recipe follows, cilantro leaves

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

cream cheese, minced garlic, mayonnaise, chipotle packed in adobo sauce, chile oil as needed

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

potatoes-sliced, smoked cheddar-grated, onion-minced, flour, milk or half and half, salt and pepper to taste