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Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay) Recipe

Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay) Recipe

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Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay)

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Ingredients:

Serving

1 -lb medium-sized squid, tentacles included, cleaned
extra-virgin olive oil
salt and freshly ground pepper
1 loaf day-old italian bread , cut into 1-inch thick slices
2 ripe beefsteak tomatoes , cut into 1/2-inch thick slices
1/4 cup chopped fresh italian parsley leaves
smoked chile vinaigrette , recipe follows
1/4 cup fresh mint leaves , torn
red wine vinegar, for drizzling , optional
1/3 cup red wine vinegar
1 tbsp dijon mustard
1 tbsp pureed chipotle peppers in adobo sauce
1 tbsp honey
2 cloves garlic, finely chopped
salt and freshly ground pepper
3/4 cup olive oil
2 tbsp finely chopped fresh mint leaves

Directions:

Heat grill to high. Place the squid in a bowl, drizzle with a few tablespoons of oil, and season with salt and pepper. Grill the squid bodies and tentacles for about 2 minutes per side. Remove from the grill, let rest 5 minutes, then cut the bodies crosswise into 1/2-inch thick rings. Keep the tentacles whole.
Brush the bread lightly with oil on both sides and season with salt and pepper. Grill for approximately 1 minute per side or until lightly charred. Remove and cut each slice into 1/2-inch dice. Brush the tomatoes with oil, season with salt and pepper, and grill until slightly charred, about 1 minute; remove and coarsely chop.
Toss the squid, bread cubes, and parsley with some of the vinaigrette in a large bowl. Let stand for 10 minutes. Arrange the tomato slices along the bottom of a serving platter. Top with the squid-bread mixture. Garnish with torn mint and drizzle with additional olive oil and red wine vinegar, if desired.
Smoked Chile-Mint Vinaigrette:
Whisk together vinegar, mustard, chipotle puree, honey, and garlic in a medium bowl. Season, to taste, with salt and pepper. Slowly whisk in the oil until emulsified. Stir in the mint. Let sit at room temperature for 15 minutes before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.43 Kcal (2263 kJ)
Calories from fat	380.63 Kcal
		% Daily Value*
Total Fat	42.29g	65%
Sodium	351.39mg	15%
Potassium	168.86mg	4%
Total Carbs	32.81g	11%
Sugars	4.65g	19%
Dietary Fiber	2.72g	11%
Protein	5.98g	12%
Vitamin C	12.4mg	21%
Vitamin A	1.1mg	37%
Iron	133.6mg	742%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	332.83 Kcal (1393 kJ)
Calories from fat	234.42 Kcal
		% Daily Value*
Total Fat	26.05g	65%
Sodium	216.41mg	15%
Potassium	103.99mg	4%
Total Carbs	20.2g	11%
Sugars	2.86g	19%
Dietary Fiber	1.68g	11%
Protein	3.68g	12%
Vitamin C	7.7mg	21%
Vitamin A	0.7mg	37%
Iron	82.3mg	742%
Calcium	34.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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