Directions:
- Cube the cream cheese
- And put it in a
- Food processor
- With the garlic,
- Mayonnaise
- And chipotle.
- As the mixture
- Is being processed,
- Drizzle in chile oil
- Until the mixture
- Takes on a creamy,
- Easily spread consistency.
- The chipotle I use
- Are usually packed
- In adobo sauce,
- So I use a fork
- To pick them out,
- But I don't take any
- Special care in shaking
- Or scraping of the sauce.
- This spread is excellent
- When spread
- Onto celery sticks,
- Dipped with carrots,
- As a substitute as
- A sandwich spread,
- As a substitute for
- Sour cream with fajitas,
- Breakfast burritos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.06 Kcal (1662 kJ) | ||
| Calories from fat | 354.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 99.3mg | 33% | |
| Sodium | 361.91mg | 15% | |
| Potassium | 153.77mg | 3% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 370.38 Kcal (1551 kJ) | ||
| Calories from fat | 330.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 61% | |
|---|---|---|---|
| Cholesterol | 92.62mg | 33% | |
| Sodium | 337.58mg | 15% | |
| Potassium | 143.43mg | 3% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.71g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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