24 potato wedges grill Recipes

russet potatoes , scrubbed and cut lengthwise into quarters, water, boiling, to cover, salt, garlic salt, pepper, freshly ground, cumin, ground, paprika, cayenne pepper, olive oil

yukon gold or russet potatoes, garlic gloves, minced, olive oil, chopped fresh rosemary, salt, cracked black pepper

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

sweet potatoes , cooked through, cut into wedges, canola oil, for brushing, bobby flay poultry rub, kosher salt and black pepper, maple syrup, dijon mustard

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

sweet potatoes , each cut into 8 lengthwise wedges, olive oil, maple butter , recipe follows, flaked sea salt , to taste, chopped fresh flat-leaf parsley, for garnish, unsalted butter, softened, maple syrup, allspice

russet potatoes , well scrubbed, kosher salt, fresh ground black pepper, olive oil, barbecue seasoning, paprika, sugar, onion powder

white potatoes, cut into wedges, salt, extra-virgin olive oil, grill seasoning or lots of salt and pepper, smoked sweet paprika , abut 2/3 palmful, sour cream, garlic, grated or crushed into paste, chives, finely chopped, hot sauce

baking potatoes, onion , sliced slightly wedged, kosher salt, fresh ground pepper, italian dressing

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

melted butter, cider vinegar, unpeeled new potatoes, tex-mex seasoning

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

butter melted, cider vinegar, red pepper sauce, salt, potatoes unpeeled, heat coals or gas grill.

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

precut new potato wedges (such as simply potatoes), onion, cut into thin wedges and separated, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, olive oil, garlic clove, crushed, chopped fresh rosemary, sugar, salt, coarsely ground pepper, aluminum foil grilling bag (such as reynolds s hot bags)