Grilled Onion Potatoes Recipe

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Ingredients:

Serving

Directions:

Cut into each potato, not completely all the way through, so that you can fan it out somewhat.
Place each potato onto double layer of heavy-duty foil; then insert small wedges of onion between potato slits.
Pour 2-4 tablespoons of Italian dressing over the potato and onions.
Add salt and pepper to taste.
Wrap foil securely around the potatoes and seal tightly.
Grill, covered, over medium heat for about 50 - 60 minutes, or until potatoes are tender.
NOTE: If you wish, these potatoes may be made in the oven. Follow all steps but eliminate # 6 - Preheat oven to 375 and bake for 50 to 60 minutes, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.11 Kcal (55 kJ)
Calories from fat	3.06 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Cholesterol	0.34mg	0%
Sodium	2.58mg	0%
Potassium	36.94mg	1%
Total Carbs	2.26g	1%
Sugars	1.16g	5%
Dietary Fiber	0.44g	2%
Protein	0.22g	0%
Vitamin C	1.5mg	3%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	47.38 Kcal (198 kJ)
Calories from fat	11.07 Kcal
		% Daily Value*
Total Fat	1.23g	1%
Cholesterol	1.23mg	0%
Sodium	9.33mg	0%
Potassium	133.5mg	1%
Total Carbs	8.18g	1%
Sugars	4.2g	5%
Dietary Fiber	1.59g	2%
Protein	0.8g	0%
Vitamin C	5.6mg	3%
Iron	0.2mg	0%
Calcium	20.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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